Chinese Food
All Recipes
Cream puff
In winter, you can indulge yourself and eat more calories. -
Braised fish in casserole
The most delicious way to make a fresh sardines is to make it in a clear pot. It's very original and the meat is the most tender. There are several kinds of clear pots in our family. One is a pure clear pot. A few pieces of ginger, a few drops o... ...
Sweet potato, red bean, peanut and rice congee
Congee, one of the traditional Chinese breakfast. I don't know when to start. I have formed the habit of eating porridge in the morning. No matter in winter or in summer, a bowl of porridge in the morning. Even if I sweat because of it, I feel v... ...
Crystal clear amber walnut
Sweet and crispy amber walnut is the favorite food for many people, and also the main dish in restaurants around the world. At ordinary times, some people also want to make amber walnut kernel at home. They just don't know how to make it. In fac... ...
Vegetable and seafood congee
It snowed a few days ago in Beijing. The temperature was low several degrees. The wind was strong. When I went out, I felt like I was going to be blown away. The wind was cold. As a northerner, I would not be tired of eating pasta and porridge f... ...
Pork ribs and lotus root soup
Lotus root has a very good stomach effect. People with poor appetite can eat lotus root for appetizers. Lotus root can also produce muscle, stop diarrhea and benefit blood. Eating it with pork can provide nutrition for human body. It has excelle... ...
One mouthful of a super delicious stuffed egg with mushrooms
It's a recommended dish, because only in this way can you feel the tenderness of mushrooms, the freshness of quail eggs, and the spicy mixture of green onion and black pepper. -
Red bean oatmeal rice porridge
Warm heart and warm stomach porridge in winter. Red beans strengthen the spleen and kidney, nourish the heart and blood. Oatmeal is one of the grains with high nutritional value. Black rice and peanut are also rich in nutrition. Of course, it ca... ...
Mom's sour bean buns with rye
Today, I'll bring you a rye sour bean bun. It's a delicious bun that my mother often makes. It's very delicious. It's a super low-fat staple food. I'm not afraid to eat meat.
Flower roll
The curls are just as delicious. Save time and effort. -
Prawns in tomato sauce
I love seafood very much. Prawns are the most popular at my table. Because the most simple and quick way is to burn. In a few minutes, you can bring the table to the table to enjoy one family Kwai. Today's Kwai shrimp is also a simple and quick ... ...
Braised pig's feet
I want to eat meat when it's cold. I went to the market with my mother. Wow. I really want to buy everything. It's not just green vegetables. It's also colorful and pleasant fruits. Unknowingly, I went to the poultry area. I saw the pig's hooves... ...
Crispy pork rolls with potatoes
Today, I'll teach you how to make a potato fillet roll that tastes better than ribs. The shape is similar to ribs. The fillet slices are wrapped with potato chips, wrapped with starch, fried in the pot until golden brown, pulled out the oil cont... ...
Steamed shellfish and pumpkin eggs
Carotenoids rich in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision and pr... ...
Take a bite and crispy the outer layer
Flammulina velutipes has a delicious taste, rich nutrition and special taste. For a long time, there are many products developed with Flammulina velutipes as raw materials. The main types are fresh food and dishes, traditional and primary proces... ...
